Presto Duck Business Opportunity

In the eastern part of Malang existing housing complex called the Housing Sawojajar. Previously, this area is a fertile agricultural region. Has now turned into a residential area. Luasnyapun growing increasingly displacing existing agricultural areas. Indeed residential development in Malang very rapidly

Housing Sawojajar include one of my favorite places to 'fill the stomach'. Just so you know, good road access along with open and in repair several roads through housing makes it increasingly crowded. Consequently, as usual, it was originally a residential area which has now become an attractive business area. Now home to shop, shop and office many stands, street vendors to restaurants here and there. Now do not look back when this area is residential. Another consequence, land prices continue to climb here, so very lucky to those who invest in property in this area.

Food I like most in this Sawojajar Duck Presto. How does this business opportunity presto duck?

Duck meat with chicken meat is different from the flavor. I think the duck meat is far more tasty than chicken meat. It's a lot more duck meat. However, with high pressure could duck meat is soft and fragrant is not lost.

If in the duck Sawojajar presto still sold in times five, you actually can be more than that. You can open a diner / restaurant with a menu mainstay duck presto. Restaurant business indeed there should be menu mainstay. And with the menu's mainstay you can create a brand for your business.

TIPS Presto Duck Enterprises

From my standpoint as a consumer, a few things to note in an attempt to duck this pressure, among others:

1. The choice of location

Location favorite restaurants for me is the yard area, so a car or motorcycle can freely and safely parked. Or if the yard is not big, at least way is wide, making it easy for vehicles to park. Vehicles are valuable items, so that if parking is less convenient and secure, your customers will not be quiet while eating.

I also used to consider the location of the restaurant is noisy or not. If noise, such as too close to the highway or shop, customers can not relaxed meal

2. Menu Mainstay

In the food business, you sebaknya has a menu mainstay. If the business Presto duck, duck prestonya can you make the menu mainstay. This could be a menu mainstay brand for your business. For example, there is a restaurant in Malang "Selun Ice" with Ice mainstay menu intoxicated. In addition to selling ice, there were dozens more menus, ranging from Java to china dishes.

3. Spatial Planning

With regard to spatial planning, it depends who your target market. If your prospects are secondary to the above, consider the privacy factor. For example the arrangement of tables and chairs among the customers do not get too close. This is certainly different than if your customers are students.

The atmosphere of the room can be arranged according to your taste, the essential fun for the customer. You also can design the space with a certain characteristic, by not leaving the nuances of the restaurant.

4. Price

Pricing usually depends on many things like your location, where (times five or large restaurant), the number of each portion, and of course the price of essential commodities such dishes. As consideration, in Malang price Presto ducks sold in times of five to Rp 10,000 / servings. If in a restaurant I expect USD 20,000 to 30,000

Do not forget, put prices on your menus. This was more relief to consumers and I am sure more to make your merchandise sales. Many consumers felt cheated because the trader does not list prices on the menu. Consumers typically shy to ask the price. If the price is not listed, consumers typically will 'guess' own price. And this is sometimes a lot of harm traders themselves. There are consumers that hold shopping, for fear it was expensive. There also are spending too much without considering the price, but after knowing the price and after food is consumed, he felt cheated. therefore, show the price at the start so that consumers can expect their spending.

5. Cleanliness

Hygiene key to successful food business. This includes cleanliness of the room, furniture and of course food. Once you find something that consumers slob, do not expect he'll be back. And certainly he would tell it to others. This is the importance of quality control, especially if you're a big business
6. Service

Like other businesses, have good service you provide. Do not let customers wait long. Those who come to the restaurant in a starving condition. Do not let them increasingly tormented with the length of your service, especially if your cooking smells spread (plus 'rumbling' dong ....). For certain culinary preparations it takes a long time, so you can get around this.

How to Create Duck Presto

Presto is not difficult to make a duck. Presto duck-making process usually uses a special instrument called a pan presto / presto appliance. For small scale you can buy in stores housewares. While for large scale machines you can buy Presto. Com.

The working principle of high pressure equipment is steamed at high pressure product is constant. Presto tools exist that use the LGP or kerosene as fuel. detail can be seen in the Presto engine. com. Long cooking process so that the duck tender about 30 minutes.

How about the recipe / ingredients? If the recipe exactly match your taste. If I used a message after the duck is a duck dipresto burned. Presentation with fresh vegetables and some vegetable cucumber.

Presto Duck Curry Marinade

Below is the recipe and how to cook curry duck presto. I bring you from the Oxone-online.com

Material:
1 tail Bebel, chopped 8 parts
Dilute 500 ml coconut milk
200 ml coconut milk known
2 onion, diced

Marinade:
5 cloves garlic
10 onions
5 cm ginger
5 cm turmeric
10 cardamom
1 / 2 teaspoon whole coriander
1 / 2 cumin
1 / 2 teaspoon aniseed
pepper, nutmeg, salt to taste
5 fruit deaf
3 kandis acid
5 stalks greetings Koja
5 pieces of orange leaves
How to Make:
1. Puree the garlic, onion, ginger and turmeric.
2. Roasted cardamom, coriander, cumin, and fennel. Later puree, set aside.
3. Saute all the spices until fragrant.
4. Enter the duck and stir well. Pour the thin coconut milk and then move into the cooker. Then presto for 30 minutes, remove from heat.
5. Add the thick coconut milk and cook until done, remove and serve.


Source: http://bisnis.pengusahaindonesia.com/peluang-usaha-bebek-presto.htm # more-44
(AL ARIF)